Cheezy Biscuits (Oil Free and Vegan)

biscuits

Ingredients

  • 2 cups whole wheat pastry flour
  • 1 small avocado, diced
  • 1/4 cup nutritional yeast
  • 1 tbsp baking powder
  • 1 tbsp parsley flakes
  • 2 tsp sea salt
  • 1 tsp garlic powder
  • 1/2 cup non-dairy milk
  • 1 tsp cider vinegar

Directions

Preheat oven to 400 degrees.

Mix non-dairy milk and vinegar. Set aside.

In a large bowl, mix together dry ingredients.

Cut in avocado, just like you would margarine, until mixture is crumbly.

Add milk mixture and stir until just combined.

Drop onto baking stone or sheet.

Bake for 15 minutes.

Makes 10 biscuits.

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One response

  1. Pingback: Split Pea Soup | Adventures of a Vegan Military Wife

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