Roasted Brussels Sprouts and Cauliflower (Gluten Free and Vegan)



  • 1 lb Brussels sprouts, trimmed and peeled as needed
  • 1 head cauliflower, cut into florets
  • 1 1/2 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • cooking oil spray, either store-bought or in your own oil sprayer


Preheat oven to 400 degrees.

Lightly spray a baking sheet with oil.

Combine Brussels sprouts, cauliflower, sea salt, and black pepper in a large mixing bowl.  Lightly spray with oil and toss to coat.

Pour onto baking sheet and roast for 40 minutes, shaking the pan halfway through.

Serves 4-6.


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