Cheezy Biscuits (Oil Free and Vegan)



  • 2 cups whole wheat pastry flour
  • 1 small avocado, diced
  • 1/4 cup nutritional yeast
  • 1 tbsp baking powder
  • 1 tbsp parsley flakes
  • 2 tsp sea salt
  • 1 tsp garlic powder
  • 1/2 cup non-dairy milk
  • 1 tsp cider vinegar


Preheat oven to 400 degrees.

Mix non-dairy milk and vinegar. Set aside.

In a large bowl, mix together dry ingredients.

Cut in avocado, just like you would margarine, until mixture is crumbly.

Add milk mixture and stir until just combined.

Drop onto baking stone or sheet.

Bake for 15 minutes.

Makes 10 biscuits.


Irish Soda Bread (Oil Free and Vegan)


  • 4 cups whole wheat flour
  • 1 tbsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup raisins
  • 1 1/2 cups non-dairy milk
  • 2 tsp cider vinegar


Preheat oven to 375 degrees.

Combine non-dairy milk and vinegar and set aside.

Combine dry ingredients and raisins.  Blend in non-dairy milk mixture and knead until a pliable and smooth dough forms.

Shape dough into a round loaf, no more than 3 inches thick.

Place on a baking stone or sheet and bake for 35-40 minutes.