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- 1 can garbanzos, drained, rinsed, and skins removed
- 1/4 cup tahini
- 1/4 cup water
- 1 clove garlic
- 1 tsp sea salt
- juice of 1 small lemon
Blend tahini and water in a food processor until creamy.
Add garlic, salt, and lemon juice.
Add garbanzos and process for at least 5 minutes or until very smooth.
Serve as is, garnished with some Hungarian paprika and/or pine nuts, or add in your favorite flavors, such as sun-dried tomatoes, roasted red peppers, or artichokes. The possibilities are endless!
- 2 cups dried split peas, soaked overnight
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 2 cloves garlic
- 8 cups water
- 2 bay leaves
- 1 tsp liquid smoke
- 1 tsp marjoram
- 1 tsp thyme
- 1/2 tsp black pepper
- 1 tbsp sea salt
Combine all ingredients, except salt, in a large pot.
Simmer for several hours until the peas are soft, adding more water if necessary.
Add salt and adjust other seasonings, as needed.
Serve with No Oil Cheezy Biscuits.