Ingredients
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans diced tomatoes, un-drained
- 3 cans black beans, drained and rinsed
- 2 cups vegetable broth
- 1 jalapeno, seeded, de-veined, and minced
- 2 tsp cumin
- 1 tsp chili powder
- 1/4 tsp cayenne (optional)
- sea salt and freshly ground black pepper, to taste
- 1/4-1/2 cup green onions, chopped
Directions
In large pot, onion and garlic with a small amount of water. Cook over medium heat, stirring often, until onions are soft. Add tomatoes, beans, broth, jalapenos and spices. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Use hand mixer or a blender to puree and simmer for at least another 10 minutes. Stir in green onions and serve.
Serves 4-6.