- 1 can garbanzos, drained, rinsed, and skins removed
- 1/4 cup tahini
- 1/4 cup water
- 1 clove garlic
- 1 tsp sea salt
- juice of 1 small lemon
Blend tahini and water in a food processor until creamy.
Add garlic, salt, and lemon juice.
Add garbanzos and process for at least 5 minutes or until very smooth.
Serve as is, garnished with some Hungarian paprika and/or pine nuts, or add in your favorite flavors, such as sun-dried tomatoes, roasted red peppers, or artichokes. The possibilities are endless!