Plant-based Cheese Fondue

• 1 cup raw cashews
• 2 cups vegetable broth or water
• 1/2 cup nutritional yeast
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic
• 1/8 teaspoon freshly grated nutmeg
• 1/8 teaspoon white pepper
• 1/8 teaspoon paprika
• 3/4 cup dry white wine
• 3 tablespoons kirsch, brandy, or cognac

1. Combine all ingredients, except wine and liqueur, in a high speed blender and process until smooth. If you don't have a high speed blender, soak the cashews in the water for at least half an hour first, then add the remaining ingredients and blend until smooth.

2. Heat wine and liqueur in a medium sauce pan over medium heat, until boiling.

3. Add cashew cheese mixture and whisk constantly until thick and bubbly.

4. Transfer to a fondue pot, if desired.

5. Serve with crusty bread, pretzels, raw vegetables, apple slices, etc.

Appetizer, Snack

cheese fondue, fondue, oil free, plant based, recipe, vegan